Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Italian Corona Beans Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Italian Corona Beans is from Regi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound dried Corona beans
1 onion, quartered
2 tsp dried sage, crumbled
4 garlic cloves, peeled (or more to taste)
1 tbsp oil oil, plus more for serving
salt and pepper
10 fresh sage leaves, optional
Chicken stock or broth
Directions:
Directions:
Sort beans and remove any debris. Rise, cover with water well above the beans, and soak overnight in refrigerator.

Drain, cover beans with chicken stock/broth and water so liquid is 1-inch above the beans. Add quartered onion, sage, garlic, olive oil. Simmer about one hour. Beans should NOT be mushy. You may have to cook longer.

Remove from heat and let cool in the cooking liquid. At this point, you can add salt and pepper.

When serving, drizzle each dish with olive oil and serve
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
This is really good, but I suggest you add much more garlic and spices. You may want to add panchetta, ham, or bacon for more flavor.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2722W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!