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Crabapple Pickles, Spiced Recipe

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This recipe for Crabapple Pickles, Spiced is from CRABAPPLE COOKBOOK OF CANADA, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 lbs fully ripened and uniformly sized crabapples
2 cups cider vinegar
2 cups wine vinegar
2 lbs brown sugar
1 stick of cinnamon
1 tbsp whole cloves
1 tbsp whole allspice
Directions:
Directions:
Wash apples. Place both vinegars, brown sugar and a spice bag containing the cinnamon, cloves and allspice into a saucepan. Bring mixture to a boil. Puncture the skin of each apple and add to the boiling sauce. Cook at a soft boil for 20 minutes, stirring occasionally. Remove fruit and pack into hot, sterile jars. Cover with hot syrup and seal. Allow to age for 1 month before serving.

 

 

 

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