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Cheese-Sausage Souffle Recipe

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This recipe for Cheese-Sausage Souffle is from Eden Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs, well beaten
2 c. milk
1/2 tsp. dry mustard
1/2 tsp. salt
1/2 tsp. horseradish
6 slices white bread
1 lb. sausage links
1 c. grated cheddar cheese
Directions:
Directions:
Cut crust off white bread and cut into cubes. Dice, cook and drain sausage links. Mix first five ingredients and set aside. Butter a 9" x 13" baking dish. Combine eggs and milk, spices, bread cubes and sausage. Pour into baking dish. Top with grated cheese and refrigerate 12 hours or overnight. Bake at 350º for 45 minutes.
Personal Notes:
Personal Notes:
Please note this must be prepared at least 12 hours ahead but it's nice and easy so no last-minute fuss.

 

 

 

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