Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Zucchini Cupcakes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Cupcakes is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1/2 c cooking oil
1 tsp almond extract
2 tsp cinnamon
1 tsp baking soda
1/2 tsp cloves
1 1/3 c sugar
1/2 c orange juice
2 1/2 c flour
2 tsp baking powder
1 tsp salt
1 1/2 c shredded zucchini

Caramel Frosting
1 c packed brown sugar
1/4 c milk
1 1/2 - 2 c confectioners sugar
1/2 c butter
1 tsp vanilla
Directions:
Directions:
In mixing bowl beat eggs, sugar, oil, orange juice and almond extract. Combine dry ingredients and add to egg mixture. Mix well. Add zucchini and mix well. Fill muffin cups 2/3 full. Bake at 350º for 20-25 minutes or until cupcakes test done. Cool for 10 minutes before removing to wire rack. For frosting, combine brown sugar, butter and milk in saucepan. Bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from heat and stir in vanilla. Cool to lukewarm. Gradually beat in powdered sugar until frosting reaches spreading consistency.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

176W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!