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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Ribbon Salad Recipe

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This recipe for Ribbon Salad is from Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2- 3oz. pkgs lime jello
5 c. boiling water
4 c. cold water
3oz. pkg lemon jello
1/2 c. miniature marshmallows, cut into pieces
1 c. pineapple juice
8 oz. cream cheese
1 can (1lb 4 oz) can crushed pineapple
1 c. heavy cream, whipped
1 c. mayonnaise
2- 3oz. pkgs cherry jello

Directions:
Directions:
Dissolve Lime jello in 2 cups boiling water, add 2 cups cold water. Pour into 9x13" pan. Chill until partially set. Dissolve Lemon Jello in 1 cup boiling water in top of double boiler. Add marshmallows and stir to melt. Remove from heat. Add 1 c drained pineapple juice and cream cheese. Beat until well blended and stir in crushed pineapple. Cool slightly. Fold in whipped cream and mayonnaise. Chill until thickened. Pour in layer over lime jello. Chill until almost set. Dissolve Cherry jello in 2 cups boiling water. Add 2 cups cold water. Chill until syrupy. Pour over pineapple layer. Chill until firm

Number Of Servings:
Number Of Servings:
15-18

 

 

 

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