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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Creamy Mushroom Pasta Sauce Recipe

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This recipe for Creamy Mushroom Pasta Sauce is from Cocktails to Caramel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pounds mushrooms, finely chopped
1 onion, finely chopped
2 garlic cloves, finely chopped
1/2 cup chicken stock
1 1/2 cup heavy cream
splash of lemon juice
2 tablespoons fresh dill, chopped
Salt and Pepper, to taste
Thick curls Parmesan Cheese
Parmesan Reggiano Cheese, finely grated
Directions:
Directions:
Over medium heat saute mushrooms, onion and garlic in 2 tablespoons olive oil until the mushroom starts to golden and the onion is soft. Add the stock, cream, lemon juice and dill. Simmer for 5 minutes and season with salt and pepper. Serve over pasta and top with fresh thick curls grated Parmesan cheese and finely grated Parmesan Reggiano cheese.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 Minutes
Personal Notes:
Personal Notes:
Chopped sun dried tomatoes and fresh spinach are good to add as well!

 

 

 

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