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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pumpkin Oatmeal Muffins Recipe

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This recipe for Pumpkin Oatmeal Muffins is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c flour
1 c quick cooking oats
4 tsp. baking powder
1 tsp. salt
2 1/2 tsp. pumpkin pie spice
4 eggs
1 c packed brown sugar
1/2 c canola oil
1/2 c water
1 can solid pack pumpkin (16 oz)

Icing
1 pkg. cream cheese (8 oz) softened
1/4 c. butter
4 c. confectioners sugar
1 tsp. vanilla
Directions:
Directions:
Preheat oven to 350º. Line 24 muffin tins with paper liners. Mix dry ingredients in a medium bowl. Set aside. In a mixer, beat eggs, brown sugar, and oil until light and fluffy. Add water and pumpkin; mix well. Stir in dry ingredients. Fill muffin tins 2/3 full. Bake about 15 minutes or until tester comes out clean.
Number Of Servings:
Number Of Servings:
24 muffins
Personal Notes:
Personal Notes:
These are also great without the icing. If icing, prepare while muffins are cooling and ice when cool. Store muffins in refrigerator.

 

 

 

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