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Turtle Pumpkin Pie Recipe

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This recipe for Turtle Pumpkin Pie is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup plus 2 Tbsp caramel ice cream topping, divided
1 honey maid Graham Pie Crust
1/2 cup plus 2 Tbsp Pecan pieces, divided
1 cup cold milk
2 pkg (3.4 oz each) Jello Vanilla instant pudding
1 cup canned pumpkin
1 tsp. ground cinnamon
1/2 tsp ground nutmeg
1 8 oz tub of cook whip topping, thawed, divided

Directions:
Directions:
Pour and spread 1/4 cup caramel topping into pie crust; sprinkle with 1/2 cup pecans.
Beat milk, pudding mixes, pumpkin and spices with whisk until blended and then stir in 1 and 1/2 cups Cool whip. Spread mixture into crust.
Refrigerate at least 1 hours. Just before serving top with remaining Cool whip, drizzle caramel topping across top of pie, and sprinkle remaining pecans.

 

 

 

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