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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

French Meringues Recipe

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This recipe for French Meringues is from From Laurel's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 egg whites
2 1/4 cups confectioners' sugar
1 tsp. vanilla
Directions:
Directions:
Preheat the oven to 200 degrees F. Butter and flour a baking sheet.
In a glass or metal bowl, whip egg whites until foamy using an electric mixer. Sprinkle in sugar a little at a time, while continuing to whip at medium speed. Add vanilla. When the mixture becomes stiff and shiny like satin, stop mixing, and transfer the mixture to a large pastry bag. Pipe the meringue out onto the prepared baking sheet using a large round tip or star tip. Or, just spoon it out.
Place the meringues in the oven and bake for 3 hours, or until the meringues are dry, and can easily be removed from the pan. Allow cookies to cool completely.
Number Of Servings:
Number Of Servings:
36

 

 

 

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