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Reuben Dip Recipe

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This recipe for Reuben Dip is from The Gourmet Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb. corn beef brisket, shaved & chopped into slices
16 oz. sauerkraut, drained and chopped
1 c. shredded Swiss cheese
1 c. shredded cheddar cheese
1/2 c. mayonnaise
3/4 c. Thousand Island dressing
2 T. chopped pepper relish (optional)
Directions:
Directions:
Preheat oven to 350º and lightly Grease 1 quart baking dish. Combine all ingredients, mixing well. Pour into prepared baking dish. Bake 25-30 minutes until bubbly.
Personal Notes:
Personal Notes:
All of the flavors of a Reuben sandwich come together in this creamy hot Rueben dip recipe. Serve this Reuben dip with crackers or on rye toast.

 

 

 

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