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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fennel Pan Fried Recipe

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This recipe for Fennel Pan Fried is from The Polito/Muscarella Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large fennel bulb
Kosher salt and freshly ground black pepper
2 tablespoons olive oil
Directions:
Directions:
Trim the fennel bulb and cut into slices about 1/4 inch/1/2 centimeter thick. Sprinkle with salt and pepper. Heat the oil in a heavy saute pan and fry the fennel on both sides until tender and slightly golden.
Personal Notes:
Personal Notes:
Great severed as a first with - Shrimp with Garlic and Basil Oil

 

 

 

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