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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Neiman-Marcus Bars Recipe

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This recipe for Neiman-Marcus Bars is from The Pfeiffer Family Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 yellow cake mix
1 c. melted margarine or butter
1 c. coconut
1 c. walnuts or pecans
8 oz. softened cream cheese
1 lb. powdered sugar
1 tsp. vanilla
Directions:
Directions:
Mix first 5 ingredients and spread into 9x13x2" pan. Before you bake, mix the softened cream cheese, powdered sugar, and vanilla. Spread on unbaked cake. Bake at 350º for 45 minutes.

 

 

 

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