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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

North Carolina Casserole Recipe

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This recipe for North Carolina Casserole is from The Burns Family and Friends Cookbook #5, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 c. onion, chopped
1 c. green pepper, chopped
23 oz. tomato sauce
1 lb. seashell macaroni
1 (15 oz.) can creamed corn
1/2 c. grated Cheddar, divided
Directions:
Directions:
Preheat oven 350º. Cook macaroni to package directions. In large skillet, brown ground meat, add onion and green pepper. Cook thoroughly. Add tomato sauce, corn and drained macaroni. Pour into two, sprayed, 1 1/2 qt. casseroles plus one tiny casserole. Bake cheese-topped casseroles 20 minutes or until heated and cheese is bubbly. Makes 4 servings each casserole.

 

 

 

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