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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Seven-Layer Salad Recipe

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This recipe for Seven-Layer Salad is from A Taste of Alberta, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 head iceberg lettuce, coarsely chopped
1 cup sliced celery
1 green pepper, diced
1 large red onion, sliced into rings
1 10-oz. package frozen green peas
2 cups salad dressing
2 cups grated cheddar cheese
10 strips bacon, cooked and crumbled
Directions:
Directions:
Layer all vegetables in a deep, clear bowl, beginning with lettuce and ending with frozen peas. Spread salad dressing over the top, sealing it to the edge of the bowl. Sprinkle grated cheddar cheese over the salad dressing and then sprinkle on the crumbled bacon. Cover with plastic wrap and refrigerate overnight. Patt also uses cauliflower and sliced mushrooms, and chopped eggs. Red and orange peppers are pretty, too

 

 

 

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