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Mixed Vegetable Casserole Recipe

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This recipe for Mixed Vegetable Casserole is from Estaline Valley Church of the Nazarene, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 can cheddar cheese soup
1 can mixed peas & carrots
cubed cheddar cheese
1 can crescent rolls
Directions:
Directions:
Brown beef & drain fat. Mix beef, soup and vegetables together and heat on top of stove. Remove from stove and put in casserole dish. Put 2 cubes of cheese in crescent roll and roll up and put on top of casserole. Bake at 350º for 15 to 20 minutes to brown rolls.

 

 

 

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