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Stewed Potatoes Recipe

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This recipe for Stewed Potatoes is from Grandmommy's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 - 5 red or white potatoes, peeled and washed
1 small onion, chopped
3 T. margarine
1 - 2 tsp. flour
Salt
Pepper
Directions:
Directions:
Cut the peeled potatoes into quarters (cut larger potatoes into smaller pieces). Place in a saucepan and cover with cold water. Add the salt and bring to a slow boil over medium heat. Add the onion and continue cooking. When tender, add the margarine and thickening. For thickening - Put the flour in a small container and add a small amount of cold water stirring into a thin paste. Stir until all flour lumps are dissolved. Add to potatoes and bring back to a low boil. Boil until liquid is at desired thickness. Add black pepper and additional salt as desired.
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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