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Pie Crust/Single Recipe

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This recipe for Pie Crust/Single is from Dumplings and more..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/4 C flour
1/4 t salt
1/4 C shortening-chilled
1/4 C butter—cold and cubed
1 t white vinegar
3 T water—ice cold

(Ingredients are kept cold so butter does not melt.)
Directions:
Directions:
1. Combine flour & salt.

2. Cut in the shortening & butter with a pastry blender until you get course crumbs.

3. Stir together vinegar & water. Stir into flour until it pulls away from side of the bowl & forms a ball.

4. Refrigerate minimum 4 hours or overnight. Warm to room temperature before rolling or crust will crack.

This can also be made in a food processor.

 

 

 

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