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Mexican Main Dish Recipe

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This recipe for Mexican Main Dish is from Moffitt Cancer Center United Way Cookbook 2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. oil
1/2 lb. vermicelli (thin spaghetti)
1 lb. hamburger
1 tsp. garlic salt
2 stalks celery, chopped
2 medium onions, diced
1 28 oz. can tomatoes
1/2 cup hot water
1 green pepper, diced
1/2 can corn, drained
1 to 3 tbsp. chili powder
1/2 lb. sharp cheese, shredded
dash of salt and pepper
Directions:
Directions:
Preheat an electric skillet to 325 degrees. Melt oil and brown spaghetti. Add meat and cook it. Add remaining ingredients except cheese. Reduce heat to 200 degrees. Cover and cook for 20 minutes. Put layer of sharp cheese on top. Cook for 5 more minutes.
Personal Notes:
Personal Notes:
This is my moms recipe, Shirley Mattley, she says, "yes you fry dry spaghetti! It's really good!"

 

 

 

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