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Nut Roll Cookies Recipe

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This recipe for Nut Roll Cookies is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Dough:

1 pint vanilla ice cream softened; 1 lb butter, softened; 4 cups flour

Filling:
1 lb finely ground walnuts; 1/2 c white sugar; 1 c brown sugar; 1 egg; 3/4 tsp vanilla; 1/2-3/4 can condensed milk.

Directions:
Directions:
Dough: Mix ingredients well in large bowl to make soft dough (use dough hook and add flour till the bowl comes clean). Chill 1 hr.

Filling: Combine all ingredients in pan over medium heat till sugar is dissolved; cool.

Roll dough out to no more than 1/8" thick on flour and sugared surface. Cut into 3" squares. Spread filling on the diagonal; fold clean edges over, sealing with egg white and water mix. Brush with egg mix; sprinkle with sugar. Bake 350º 12-15 minutes or till golden brown. Cool on wire rack.

Number Of Servings:
Number Of Servings:
40 cookies
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
The best nut cookies I've ever had!

 

 

 

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