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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Phyllo Wrapped Asparagus Recipe

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This recipe for Phyllo Wrapped Asparagus is from Moffitt Cancer Center United Way Cookbook 2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 or 9 asparagus spears
½ (16 oz) package frozen phyllo dough sheets, thawed
¼ c butter, melted
¼ c Parmesan cheese, finely grated
Directions:
Directions:
Snap off the tough ends. Unwrap phyllo and cut the stack in half lengthwise. Reserve 1 stack for later use. Cover phyllo with damp towel to keep from drying out.
Take 1 sheet phyllo and brush with melted butter. Sprinkle with Parmesan. Place 2 to 3 spears on the short end and roll up like a jelly roll.
Place each, seam side down, on baking sheet. Brush with more melted butter and sprinkle more Parmesan on the top.
Bake @ 375 for 15 to 18 minutes or until golden brown/crispy

 

 

 

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