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"The belly rules the mind."--Spanish Proverb

Mexican Cornbread Recipe

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This recipe for Mexican Cornbread is from JC's Gang , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans creamed corn
4 eggs, beaten
1 cup sharp cheddar cheese, grated
1/2 cup oil
1/2 cup bell pepper, finely chopped
1 tsp. garlic salt
2 small Greek peppers, finely chopped
2 pkg. Mexican style cornbread mix



Directions:
Directions:
Combine and mix all ingredients well. Pour into greased pan and cook at 400 degrees for 40-50 minutes or until golden brown.

 

 

 

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