Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Chinese Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chinese Salad is from Moffitt Cancer Center United Way Cookbook 2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head napa or bok choy cabbage
3 green onions
1 (3 oz) package ramen noodles with seasoning pack
1 (6 oz) package slivered almonds
1 tablespoon sesame seeds
¼ cup sugar
1/2 cup vegetable oil
3 tablespoons white vinegar
¼ teaspoon salt
Directions:
Directions:
Preheat the broiler. Tear the cabbage and slice the onions and place in a large salad bowl. Crumble the noodles into a broiler pain, add the almonds, sesame seeds, and broil for 2 minutes, being careful not to scorch the sesame seeds. In a far with a tight lid, combine the oil, sugar, vinegar, and salt with the contents of the seasoning pack. Cover the jar and shake well to blend the dressing. Pour the dressing over the salad and add the toasted sesame and almond. Toss to combine

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

261W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!