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Blueberry Cream Muffins Recipe

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This recipe for Blueberry Cream Muffins is from JC's Gang , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
2-1/2 cups sugar
1 cup vegetable oil
1 tsp. vanilla extract
4 cups all-purpose flour
1-1/2 tsp. cinnamon
1 tsp. salt
1 tsp. baking soda
2 cups sour cream
3 cups blueberries
Directions:
Directions:
Preheat oven to 400 degrees, and grease 24 muffin cups or line with muffin liners. In a large bowl beat eggs, gradually add sugar while beating. Continue beating while slowly pouring in oil and vanilla. In a separate bowl, stir together flour, salt, cinnamon, and baking soda. Stir dry ingredients into egg mixture alternately with sour cream. Gently fold in the blueberries. Scoop batter into prepared muffin cups. Bake in preheated oven for 20 minutes. Makes 36 muffins

 

 

 

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