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Meatloaf Recipe

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This recipe for Meatloaf is from Dumplings and more..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cloves garlic, minced
1 large onion, finely chopped
1 celery rib, finely chopped
1 carrot, finely chopped
2 T Worcestershire sauce
2 lbs. lean ground beef
1 lb. each, lean ground pork & veal
1 C fresh bread crumbs
1/2 C milk
3 eggs
1/3 to 1/2 C chopped parsley
1/3 cup ketchup
Directions:
Directions:
1. In a skillet over medium heat, saute: garlic, onions, celery & carrot in butter until tender. Stir in salt/pepper & Worcestershire sauce. Remove from heat & set aside to cool.

2. In a large mixing bowl combine: the 3 meats, cooked vegetables, bread crumbs soaked in milk, eggs & parsley. Mix until thoroughly combined.

3. In a shallow baking pan, shape mixture into 2 loaves.

4. Bake at 350 degrees, for 1 hour. Spoon ketchup over loaves & bake an additional 30 minutes, or until a meat thermometer registers 155 degrees.

 

 

 

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