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Turkey Supreme Recipe

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This recipe for Turkey Supreme is from Cindy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 lb turkey
2 qt. water
salt and pepper to taste
3/4 lb. butter
2 lb Velveeta cheese (an extra pound can be added)
Directions:
Directions:
Bake turkey. Baste with water, salt, pepper and 1/4 pound butter. Roast till done. Remove meat from bones. While still warm, cut into bite sized pieces.
Measure 10 cups broth. Melt 1/2 pound butter and the Velveeta cheese in broth. Pour over warm turkey. Cook until heated through. Serve on buns. Will make 2 (5 qt ) pails full. Freezes well.

 

 

 

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