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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Easy Seafood Bisque Recipe

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This recipe for Easy Seafood Bisque is from Cocktails to Caramel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of mushroom soup
1 can cream of celery soup
1/2 can tomato soup
1 cup half and half
1/4 pound fresh bay scallops
6 ounces fresh crab meat
8-10 fresh shrimp, peeled, detailed and deveined
1/2 cup white wine
Directions:
Directions:
Place scallops in a microwave safe bowl with the wine. Cover with microwave safe seran wrap and pierce to vent. Microwave 2 to 3 minutes on High. Then pour into a large pot. Add all remaining ingredients and simmer on low until soup is very hot. If you prefer a slow cooker, cook on low for about 1 1/2 hours.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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