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COLUMBIA'S ORIGINAL "1905" SALAD Recipe

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This recipe for COLUMBIA'S ORIGINAL "1905" SALAD is from THE BEST OF SOUTH CREEK FOXHOUNDS FLASK & POTLUCK RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 head iceberg lettuce, shredded
2 ripe tomatoes, cut into eighths
1/2 cup sliced Swiss cheese, cut into julienne strips
1/2 cup sliced baked ham, cut into julienne strips
1/4 cup green Spanish olives, pitted
2 teaspoons freshly grated Romano cheese

SALAD DRESSING INGREDIENTS
1/8 cup white wine vinegar
1/2 cup extra-virgin Spanish olive oil
4 garlic cloves, minced
1 teaspoon Worcestershire sauce
salt and freshly ground pepper, to taste
1 teaspoon dried oregano
2 teaspoons fresh lemon juice
Directions:
Directions:
Toss together all salad ingredients in a large bowl, except Romano cheese. Mix garlic, oregano, and Worcestershire sauce in a bowl. Beat until smooth with a wire whisk. Add olive oil, gradually beating to form an emulsion. Stir in vinegar and lemon juice and season with salt and pepper. Add dressing to salad and toss well. Add Romano cheese and toss one more time.

 

 

 

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