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Apricot Nectar Cake Recipe

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This recipe for Apricot Nectar Cake is from Jordan/Cantrell Inlaws and Outlaws, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Duncan Hines Lemon Supreme cake mix
1/2 cup corn oil
1/2 cup sugar
12 oz can apricot nectar
4 eggs

Glaze:
2 cups powdered sugar
Juice of 1 small orange or 2 lemons (or use lemon juice)
Directions:
Directions:
Use tube or bundt pan, grease and flour well.

1. Mix the cake mix, corn oil, sugar and apricot nectar together
2. Add eggs, one at a time. Beat well.
3. Bake at 350 degrees in cold oven for 1 hour. DO NOT OPEN OVEN.

Glaze:
Mix powdered sugar and juice of choice and dribble over cake while hot.

 

 

 

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