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Chicken Alfredo Pierogie Recipe

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This recipe for Chicken Alfredo Pierogie is from Freezer & Crockpot meals, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
0.17 pound potato and onion pierogies
0.33 cups chicken breast, cooked and cubed
0.33 cups frozen peas
5.33 ounces alfredo sauce
Directions:
Directions:
Combine all ingrediants in baking pan.  Bake at 350 for 45, stirring halfway through or until pierogies are warmed through.

Freezing Directions:
Divide all ingrediants in baking pan, cover with foil, label and freeze.  To serve: Thaw in fridge.  Bake uncovered at 350 for 45 minutes, stirring halfway through.

 

 

 

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