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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Shoo-Fly Cake Recipe

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This recipe for Shoo-Fly Cake is from Down on the Farm with the Silverstrim Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 C. flour
2 C. sugar
1 C. oil
1 1/2 tsp. salt
1 C. light molasses
2 C. warm water
1 tsp. baking soda

Directions:
Directions:
Mix the flour, sugar, oil and salt together in a large bowl. Reserve 1 cup of this mixture for the topping. To the flour mixture, add the molasses, warm water and baking soda. Pour into an ungreased 13x9" pan. Sprinkle crumb mixture on top. Bake in a 350º oven for 1 hour.

 

 

 

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