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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cowboy Potato Casserole Recipe

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This recipe for Cowboy Potato Casserole is from Kendall's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-Lg Potatoes Sliced with skins
8-Oz Sour Cream
4-Oz Diced Green Chiles
1-Cup Shredded Cheese
1-Tsp Parsley Flakes
2-Tbsp. Salsa
2-Tps. Italian Bread Crumbs
Paprika for Garnish
Directions:
Directions:
Boil Potatoes with skins for 1/2 hour or until soft. Check with fork cool slice and set aside.

Mix Sour Cream, Green Chiles,Cheese, Parsley & Salsa in a bowl.

Line a greased pan with potatoes on bottom then a layer of cheese mixture, Continue it all potatoes and cheese mixture Sprinkle with Italian Bread Crumbs & Paprika.

Bake at 325º for 25 to 30 min. o until lightly brown
Number Of Servings:
Number Of Servings:
6-8 ppl
Preparation Time:
Preparation Time:
20-25 min.

 

 

 

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