Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Blueberry Stuffed French Toast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blueberry Stuffed French Toast is from Grandma Mac and Company, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 slices firm white bread
1 pkg. 8 oz. Neufchatel cheese
1 pt blueberries, divided
3 C. milk
3 eggs
1/2 c. maple syrup
1 tsp vanilla extract
11/2 c. sugar divided
1/4 tsp cornstarch
1 T. butter or margarine
Directions:
Directions:
Butter 3 qt. baking dish. Cut 10 slices of bread in cubes. Spread soften cheese over one side of each remaining slice;arrange, cheese side up in baking dish. Sprinkle with 1 c. blueberries. Top with bread cubes. Combine next 4 ingredients and 1/4 c. sugar. Sprinkle over bread mixture. Cover with foil and bake 30 minutes. Remove foil and bake until top is gold and inserted knife comes out clean. Let stand 5 minutes before serving. Meanwhile , in pot mix cornstarch, 1 c. water and remaining sugar. Over medium heat bring to a simmer, cook until thickened-about 3 min. Remove from heat-stir in butter and remaining blueberries.. Serve with French toast.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

378W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!