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Chocolate Fried Pies Recipe

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This recipe for Chocolate Fried Pies is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c granulated sugar
1/4 c all-purpose flour
1 tbsp unsweetened cocoa powder
1/2 c milk
2 tbsp butter or margarine (softened)
1/2 tsp vanilla extract
2 c packaged biscuit mix (I like Bisquick)
1/3 c milk
cooking oil
Directions:
Directions:
Chocolate filling:
In a medium sized saucepan combine sugar, flour, cocoa. Stir in 1/2 c milk and butter, stir and cook until bubbling, cook for 1 minute more. Stir in vanilla. Cool.

Pastry:
Combine the biscuit mix and 1/3 c milk. On a floured surface roll out dough into 1/8" thickness, cut into 10 - four inch circles. Place the chocolate filling in the center of the circle, fold over and press edges together with a fork. In a skillet heat 1" of oil to 375º. Fry pastries 2 minutes on each side until golden. Cool and enjoy.
Number Of Servings:
Number Of Servings:
10

 

 

 

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