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Garlic Cheese Roll Recipe

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This recipe for Garlic Cheese Roll is from Jordan/Cantrell Inlaws and Outlaws, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. grated New York or sharp cheddar cheese
1 t. salt
2 (6 oz.) packages cream cheese
1 clove garlic, mashed
3 dashes Tobasco Sauce
1 T. Worchestershire Sauce
2 T. mayonnaise
¼ t. dry mustard
1 T. onion juice
1 oz. chili powder
1 oz. paprika
Directions:
Directions:
Blend all ingredients except chili powder and paprika. Work until smooth paste is formed. Divide into two rolls about the diameter of a silver dollar. Mix chili powder and paprika together and pour mixture onto wax paper on a flat surface. Roll each roll into the mixture until completely coated on the outside. Wrap each roll in wax paper and refrigerate overnight to ripen. Serve with assorted crackers.
Personal Notes:
Personal Notes:
Optional: For a different flavor roll in chopped pecans instead of chili powder and paprika.

 

 

 

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