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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Mint Chocolate Truffles Recipe

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This recipe for Mint Chocolate Truffles is from Shar's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup semi sweet mint chocolate morsels
4 ounces Neufchatel cheese, softened
1(16 ounce) package powdered sugar, sifted
¼ cup unsweetened cocoa
2 tablespoons semisweet mint chocolate morsels
Place 1/3 cup morsels in a medium glass bowl, microwave high 1 minute or until morsels are
Almost melted, stirring until smooth.
Add the cheese to melted morsels, and beat at medium speed of a mixer until smooth add 16 ounce package powdered sugar to cheese mixture. Beat until well blended.
Press mixture into 6 inch square on heavy duty plastic wrap, and cover with additional plastic wrap.
Chill at least 1 hour.
Directions:
Directions:
Remove top sheet of plastic wrap, cut mixture into 48 squares, Roll each into a ball, and place on wax paper. Roll half of the balls in cocoa; roll remaining balls in ¼ cup of powdered sugar.
Place the 2 tablespoons of morsels in a heavy duty zip lock bag, and microwave at high 1 minute or until softened. Knead bag until smooth. Snip a tiny corner of the bag; drizzle chocolate over balls in covered on cocoa. Serve at room tempter.
Store single layer in airtight container in freezer for up to 1 month. Let stand at room tempter 1 hour before serving.
Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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