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PERSIMMON PUDDING Recipe

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This recipe for PERSIMMON PUDDING is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
2 c. sugar
2 c. persimmon pulp
2 tsp. baking powder
1 c. evaporated milk
1 c. buttermilk
1 tsp. baking soda
2 c. flour
dash each: cinnamon, nutmeg, ground cloves
1/4 c. melted margarine
Directions:
Directions:
Beat eggs well. Add sugar and pulp. Mix well. Dissolve baling soda in buttermilk. Sift together flour, baking powder and spices. Add flour mixture to pulp mixture alternately with buttermilk and evaporated milk. Add margarine last.
Pour into a greased 9 x 13 pan and bake at 325 º for about 1 hour or until a knife inserted near the center comes our clean.
Number Of Servings:
Number Of Servings:
12-16
Personal Notes:
Personal Notes:
This recipe was from Betty Fitzpatrick.

 

 

 

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