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Cinnamon Apple Sauce Recipe

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This recipe for Cinnamon Apple Sauce is from The Tastings of Alice Chicoine Gauvreau, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 cups tart cooking apples, peeled, cored, and sliced
1/2 cup brown sugar, packed
1 1/2 tablespoons fresh lemon juice
1/4 teaspoon ground cinnamon

Directions:
Directions:
In a 3 1/2- to 4-quart slow cooker, combine the apples, brown sugar, and lemon juice, stirring to coat the apple slices.

Cover and cook on HIGH for 3 hours, or until the apples are very tender. Mash and stir in the cinnamon. Serve warm or cold. Makes about 3 1/2 to 4 cups.

 

 

 

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