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Canned Peach/Pear Cobbler Recipe

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This recipe for Canned Peach/Pear Cobbler is from Taylor Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
3- 16 oz canned peaches
1- 29 oz canned pears
3 T. flour
1/2 tsp. cinnamon

Topping:
1/2 c. bread
1/2 c. flour
1/2 c. butter
1/3 c. sugar
1 1/2 tsp. cinnamon
Directions:
Directions:
Drain syrup from canned fruit reserving 1/3 c. Mix fruit, flour, and cinnamon. Place in baking dish. Blend dry ingredients and put on top of fruit mixture. Pour reserved syrup on top. Bake 15 to 20 minutes in a 350º oven.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I used this recipe with the homemade canned fruit that I canned for many many years. It is a nice desert if you need to get rid of some of those jars left over from last year's batch! Okay, so most of you won't ever can fruit, it still can be made with store purchased fruit.

 

 

 

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