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Pecan Bundt Cake Recipe

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This recipe for Pecan Bundt Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of Duncan Heinz Coconut pecan icing
1 box of Betty Crocker Butter Pecan Cake Mix
4 eggs
3/4 cup oil
1 cup water
1 cup pecans chopped
Directions:
Directions:
Spray bundt pan with Pam and put a few pecans in the bottom.

In bowl combine cake mix, frosting, eggs, oil, water, and rest of pecans.

Bake at 350º for 50 minutes. Cool and turn upside down on plate.

Mix powdered sugar and mix to make icing and pour over top and top with chopped pecans.

 

 

 

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