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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Broiled Asparagus Spears with Parmesan Cheese Recipe

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This recipe for Broiled Asparagus Spears with Parmesan Cheese is from My Oh Meyer That's Good, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Bunches of asparagus, cleaned and woody ends trimmed (I just snap the ends off).
2 or 3 Tabs. olive oil
Pepper
Parmesan cheese
Directions:
Directions:
Pre-heat oven to 400º

Line a baking pan with foil and add the olive oil. Spread the asparagus evenly on the pan, sprinkle with pepper. Toss to coat. Cook for 15 to 20 minutes. Take out of the oven and sprinkle a couple of Tabs. of Parmesan cheese over.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is very good and easy to double.

 

 

 

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