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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Layered Lettuce Salad Recipe

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This recipe for Layered Lettuce Salad is from From The Grantzinger's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head of lettuce, bite size pieces
1 c. frozen peas
1 c. celery, diced
1/2 c. green pepper, diced
1 med. onion, diced
4 hard boiled eggs, diced
8 strips bacon, crumbled
2 c. miracle whip
2 Tbsp. sugar
shredded cheddar cheese
Directions:
Directions:
In a 9X13 pan, put the above ingredients in the order listed. Mix the sugar and miracle whip together; spread over top. Sprinkle cheese over all and cover with Saran Wrap. Refrigerate several hours or overnight.

 

 

 

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