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Lemon Love Cake Recipe

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This recipe for Lemon Love Cake is from DWR Cookbook (Drinkers Who Read), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 store-bought pound cake ring
1, 10 oz. jar lemon curd
1 cup frozen whipped topping, thawed

Icing:
1, 1 lb. box powdered sugar
1/2 cup frozen lemonade concentrate, thawed
1 T. lemon flavored gelatin powder
1/4 cup frozen whipped topping, thawed
Directions:
Directions:
To make the cake, begin with a serrated knife and level the bigger end of the cake. This will be the bottom. Slice off top inch of cake. Carefully set aside (do not break). Scoop out a trench in the cake for the filling. Set aside.

In a bowl, combine lemon curd and 1 cup of whipped topping. Stir gently to combine, being careful not to over-stir. Fill center of cake with filling and cover with the reserved top of the cake.

To make the icing, place all icing ingredients in a bowl and stir to combine. Make sure that all lumps are dissolved. Drizzle icing over cake until completely covered. Let set before serving.
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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