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Fishy Tofu Balls Recipe

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This recipe for Fishy Tofu Balls is from International Vegetarian Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Tofu
2 c. potato, mashed
1/2 tsp. seasoning salt
1/2 tsp. garlic salt
2 c. corn meal mush
1 c. bread crumbs
1 tsp. paprika
Directions:
Directions:
Form into balls the size of a walnut. Roll in bread crumbs and bake at 350º
Serve with tartar sauce.

(Tartar Sauce: 1 cup mayonnaise mixed with 1 tablespoon chopped onion, green pepper, parsley and olives, 1 tbsp. tomato and lemon juice and salt and paprika to taste.)

 

 

 

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