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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Homemade Frozen Biscuits Recipe

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This recipe for Homemade Frozen Biscuits is from From The Grantzinger's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 Tbsp baking powder
1/2 tsp salt
1/2c. shortening
3/4 to 1 c. milk
Directions:
Directions:
Add all the dry ingredient together in a bowl or food processor and mix together. Add the shortening and use the metal blade on the food processor until the mixture is crumbly or mix by hand, with a fork or with a pastry cutter until the shortening is fully incorporated in little pieces.
Add just enough milk to bring the mixture together. Stir by hand or pulse in the food processor. Once it forms a ball it’s done, don’t over mix.
Flour your hands, rolling pin and counter and drop the dough on the counter, with your hands bring it together to form a ball and knead once or twice if you need to bring the dough together more.
Roll from the center out until the dough is your desired thickness. Generally about 1/2 inch thick is good. And use a small, 2 inch cookie cutter to cut out the biscuits. Give the cookie cutter a gentle twist against the counter to help it cut through the dough.
Place the biscuits on a parchment paper lined cookie sheet to freeze.
Freeze on a parchment paper lined cookie sheet for an hour or two, just until the biscuits are solid then place in a freezer quality plastic bag. Use within 6 months.


Frozen biscuits can be baked from frozen or thawed in the fridge. Add about 50% cooking time for frozen items, thus at 450º they should take 12 minutes or so. Check them after 10 minutes but allow up to 15 minutes to bake.

 

 

 

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