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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Aunt Aurora's Grapenut Custard Pudding Recipe

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This recipe for Aunt Aurora's Grapenut Custard Pudding is from Torrone Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Grapenuts (I use Post Grapenut Cereal)
1 1/2 cup Boiling Water
2 Eggs
1/2 Cup Sugar
1 tsp.. Vanilla
1/2 tsp. Salt
2 Cups Milk
Butter
Directions:
Directions:
Mix grapenuts with boiling water and let stand until grapenuts are softened.
Beat 2 eggs with the sugar
Add Vanilla, Salt and Milk
Pour in softened grapenuts
Do Not Stir
Pour into baking dish
Dot top with butter
Bake at 350 for 1 hour

 

 

 

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