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Coconut Custard Pie Recipe

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This recipe for Coconut Custard Pie is from Betty Buckley's Years of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c soft butter or margarine
4 eggs
1/2 c bisquick
2 c milk
3/4 c sugar
1 tsp vanilla
4 oz coconut or 1/2 cup
Directions:
Directions:
350º 40 minutes

but in blender 2 minutes and bake. Pour into pie plate.Bake until golden brown and knife inserted comes out clean. Cover and refrigerate any remaining pie.
Personal Notes:
Personal Notes:
Teflon ---grease browns better

 

 

 

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