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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Green Tomato Cake Recipe

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This recipe for Green Tomato Cake is from Jordan/Cantrell Inlaws and Outlaws, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter, softened
2 1/2 cups sugar
3 large eggs
3 cups all-purpose flour
1 1/4 teaspoons cinnamon
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground nutmeg
2 1/2 cups diced green tomatoes
1 cup golden raisins
1 chopped walnuts or pecans
Directions:
Directions:
Preheat oven to 350°F. Grease and flour a 12 cup Bundt pan. Beat butter and sugar with a mixer until creamy. Add eggs, one at a time, beating well after each addition.
In a medium bowl, combine flour, cinnamon, baking powder, salt, and nutmeg. Gradually add to butter mixture, beating well. (Batter will be stiff).
Stir in tomatoes, raisins, and nuts. Spoon batter into prepared pan. Bake for 1 hour 10 to 15 min, or until a toothpick comes out clean.
Let cool in pan on wire rack for 10 minutes. Remove from pan, and let cool completely.
Personal Notes:
Personal Notes:
Recipe: Bitsy Jordan Weaver

 

 

 

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