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"Hunger is the best sauce in the world."--Cervantes

German Lasagna Recipe

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This recipe for German Lasagna is from A Collection of Recipes from Sherbear's Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup butter
3/4 cup flour
1 tbsp beef bullion
2 1/4 cup milk
1 can chicken broth
1 lb smoked sausage (cooked)
2 eggs
12 oz ricotta cheese
16 oz sauerkraut
2 cups Monterey jack cheese
Lasagna noodles
Directions:
Directions:
Melt butter, stir in flour & bouillons gradually add milk then add sausage. Mix the 2 eggs and 12 oz of ricotta cheese together. Spread one cup sausage mixture in 13x9 pan. Layer w/ noodles sausage mixture, ricotta cheese/eggs mixture, Monterey jack cheese & sauerkraut. Repeat layers. Bake at 350 for 50-60 minutes.

 

 

 

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