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Mexican Goulash Recipe

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This recipe for Mexican Goulash is from A Collection of Recipes from Sherbear's Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb lean ground beef
1 cup chopped onion
14.5 oz can diced fire roasted tomatoes
8 oz can tomato sauce
1 cup frozen corn
1/2 cup water
1 1/4 tsp dried oregano
1/2 tsp salt
2/3 cup uncooked elbow macaroni
2/3 cup shredded cheddar cheese
Directions:
Directions:
In a large nonstick skillet, cook beef & onion over medium heat & drain. Stir in the tomatoes, tomato sauce, corn, water, chili powder, oregano & salt. Bring to a boil. Add macaroni. Reduce heat; cover & simmer for 20-23 minutes or until macaroni is tender. Sprinkle the cheese; cover & cook 2-3 minutes or longer until cheese is melted.

 

 

 

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