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Peach Cream Cake Recipe

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This recipe for Peach Cream Cake is from A Collection of Recipes from Sherbear's Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 1/2 cups flour
2 tsp baking powder
1 tsp salt
1 cup milk
1 3oz pkgs vanilla pudding
6 tbsp soft butter
2 eggs

Topping:
2 8oz cream cheese
1 cup sugar
29 oz can sliced peaches (save juice) or 4 fresh peaches
1 tbsp sugar
1/2 tbsp cinnamon
Directions:
Directions:
Mix butter, flour, pudding, salt & baking powder. Add eggs & milk. Pour into greased 9x13 pan. Arrange peach slices on top of cake batter. Mix cream cheese, sugar & 7 tbsp of peach juice. Beat well & spread evenly over cake batter & peach slices. Sprinkle with cinnamon & sugar mixture. Bake at 350 for 30-35 min until edges are golden brown. Cool & chill!

 

 

 

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